Saturno

Heavy steam tube oven

Steam tube oven built in concrete with high thermal inertia, able to ensure top quality and uniform baking thanks to the perfectly even heat distribution within its chambers.

Perfect for large loaves

Thanks to its high thermal capacity, Saturno can bake without problems loaves up to 2000 grams. The independent steam generators for each chamber can inject the right amount of steam to the product throughout the whole baking process.

The annular tube baking system

map

The overheated steam starts circulating inside the tubes, warming up all the chambers. Two separated tubes heat the top and bottom of adjacent chambers, to maximize the thermal transfer towards the product.

The flame in the refractory channel heats the stainless-steel tubes above, vaporising the water inside them.

The annular tube baking system

The flame in the refractory channel heats the stainless-steel tubes above, vaporising the water inside them.
The overheated steam starts circulating inside the tubes, warming up all the chambers. Two separated tubes heat the top and bottom of adjacent chambers, to maximize the thermal transfer towards the product.

Energy savings

The coating is made of highly insulating material, which considerably reduces heat dispersions towards the environment, thus allowing the oven to maintain the set temperature with limited energy consumption.

Maximized thermal capacity

The tubes are completely wrapped in concrete, the firebox and channels are made of refractory material with high content of aluminium oxide. These executive details give Saturno the highest thermal inertia, accumulating the combustion heat and distributing it evenly across the different chambers.

Find the model that best suits your needs

Select the baking surface range that you need and choose among our models the one with the dimensions that fit your spaces.

Side view
3 Chambers
4 Chambers

Scroll right

Technical features

  • Firebox and channels in refractory material with high content of aluminium oxide
  • Mannesman pipes with no welding, independent for top and bottom of adjacent chambers, 27mm diameter and 4mm thickness, tested at 700 bar
  • Independent steam generators for each chamber
  • Baking surface in refractory concrete strengthened by steel jacket
  • Doors made of steel and tempered glass, easy to disassemble
  • Door opening upwards, with possibility to lock the door in open position, easily unlockable
  • Electromechanic control panel
  • Front in AISI 430 stainless steel
  • Stainless steel AISI 430 baking chamber and side panels
  • External hood made of AISI 430 stainless steel, equipped with fan for steam extraction
  • Galvanized sheet covering

Try our ovens!

In our headquarter you can come and try your recipes working with a laboratory 4.0!
Fill out the form, you will be contacted in no time!


 

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