{"id":2211,"date":"2022-05-01T11:50:40","date_gmt":"2022-05-01T09:50:40","guid":{"rendered":"http:\/\/www.victus-srl.com\/?page_id=2211"},"modified":"2022-06-12T12:13:07","modified_gmt":"2022-06-12T10:13:07","slug":"panettone","status":"publish","type":"page","link":"https:\/\/www.victus-srl.com\/es\/panettone\/","title":{"rendered":"Panettone"},"content":{"rendered":"
Un panettone de calidad debe hornearse lentamente, a una temperatura no demasiado alta y con la cantidad de humedad adecuada<\/b>, para evitar que el producto se reseque demasiado. El cl\u00e1sico panettone de 1 kg, por ejemplo, debe hornearse durante unos 50 minutos a 175 \u00b0C.<\/p><\/div><\/div><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t El horno rotativo ha sido siempre la soluci\u00f3n preferida de los maestros pasteleros para la cocci\u00f3n del panettone. Gracias a su circulaci\u00f3n de aire caliente dise\u00f1ada para revestir el producto de manera uniforme y a su generoso vaporizador<\/b>, permite controlar mejor la cocci\u00f3n del panettone<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\tHorno rotativo Elicott<\/h4>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\u00a1Soluciones para cada producci\u00f3n!<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
<\/div>\n <\/div>\n
\n Panes de todo tipo <\/h3>\n <\/div>\n \n \n <\/div>\n <\/a>\n <\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
<\/div>\n <\/div>\n
\n panettone <\/h3>\n <\/div>\n \n \n <\/div>\n <\/a>\n <\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
<\/div>\n <\/div>\n
\n Grandes tama\u00f1os <\/h3>\n <\/div>\n \n \n <\/div>\n <\/a>\n <\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
<\/div>\n <\/div>\n
\n Pizza en bandeja <\/h3>\n <\/div>\n \n \n <\/div>\n <\/a>\n <\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
<\/div>\n <\/div>\n
\n Baguette <\/h3>\n <\/div>\n \n \n <\/div>\n <\/a>\n <\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
<\/div>\n <\/div>\n
\n Pasteler\u00eda <\/h3>\n <\/div>\n \n \n <\/div>\n <\/a>\n <\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
<\/div>\n <\/div>\n
\n Panes de todo tipo <\/h3>\n <\/div>\n \n \n <\/div>\n <\/a>\n <\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
<\/div>\n <\/div>\n
\n panettone <\/h3>\n <\/div>\n \n \n <\/div>\n <\/a>\n <\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
<\/div>\n <\/div>\n
\n Baguette <\/h3>\n <\/div>\n \n \n <\/div>\n <\/a>\n <\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
<\/div>\n <\/div>\n
\n Grandes tama\u00f1os <\/h3>\n <\/div>\n \n \n <\/div>\n <\/a>\n <\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
<\/div>\n <\/div>\n
\n Pizza en bandeja <\/h3>\n <\/div>\n \n \n <\/div>\n <\/a>\n <\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t