{"id":2211,"date":"2022-05-01T11:50:40","date_gmt":"2022-05-01T09:50:40","guid":{"rendered":"http:\/\/www.victus-srl.com\/?page_id=2211"},"modified":"2022-06-12T12:13:07","modified_gmt":"2022-06-12T10:13:07","slug":"panettone","status":"publish","type":"page","link":"https:\/\/www.victus-srl.com\/es\/panettone\/","title":{"rendered":"Panettone"},"content":{"rendered":"
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Panettone<\/h1>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Un panettone de calidad debe hornearse lentamente, a una temperatura no demasiado alta y con la cantidad de humedad adecuada<\/b>, para evitar que el producto se reseque demasiado. El cl\u00e1sico panettone de 1 kg, por ejemplo, debe hornearse durante unos 50 minutos a 175 \u00b0C.<\/p><\/div><\/div><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Horno rotativo Elicott<\/h4>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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El horno rotativo ha sido siempre la soluci\u00f3n preferida de los maestros pasteleros para la cocci\u00f3n del panettone. Gracias a su circulaci\u00f3n de aire caliente dise\u00f1ada para revestir el producto de manera uniforme y a su generoso vaporizador<\/b>, permite controlar mejor la cocci\u00f3n del panettone<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\u00a1Soluciones para cada producci\u00f3n!<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n Panes de todo tipo <\/h3>\n <\/div>\n \n \n <\/div>\n <\/a>\n <\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n panettone <\/h3>\n <\/div>\n \n \n <\/div>\n <\/a>\n <\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n Grandes tama\u00f1os <\/h3>\n <\/div>\n \n \n <\/div>\n <\/a>\n <\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n Pizza en bandeja <\/h3>\n <\/div>\n \n \n <\/div>\n <\/a>\n <\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n Baguette <\/h3>\n <\/div>\n \n \n <\/div>\n <\/a>\n <\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n Pasteler\u00eda <\/h3>\n <\/div>\n \n \n <\/div>\n <\/a>\n <\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n Panes de todo tipo <\/h3>\n <\/div>\n \n \n <\/div>\n <\/a>\n <\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n panettone <\/h3>\n <\/div>\n \n \n <\/div>\n <\/a>\n <\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n Baguette <\/h3>\n <\/div>\n \n \n <\/div>\n <\/a>\n <\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n Pasteler\u00eda <\/h3>\n <\/div>\n \n \n <\/div>\n <\/a>\n <\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Panettone Un panettone di qualit\u00e0 necessita di una lenta cottura a temperatura non troppo elevata e con la giusta dose di umidit\u00e0, per evitare che il prodotto si asciughi eccessivamente. Il classico panettone da 1kg ad esempio necessita di una cottura di circa 50 minuti a 175 \u00b0C. Forno rotativo Elicott Il forno rotativo \u00e8 …<\/p>\n

Panettone<\/span> Leer m\u00e1s »<\/a><\/p>","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"inline_featured_image":false,"site-sidebar-layout":"no-sidebar","site-content-layout":"page-builder","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"disabled","ast-featured-img":"disabled","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":""},"_links":{"self":[{"href":"https:\/\/www.victus-srl.com\/es\/wp-json\/wp\/v2\/pages\/2211"}],"collection":[{"href":"https:\/\/www.victus-srl.com\/es\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.victus-srl.com\/es\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.victus-srl.com\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.victus-srl.com\/es\/wp-json\/wp\/v2\/comments?post=2211"}],"version-history":[{"count":34,"href":"https:\/\/www.victus-srl.com\/es\/wp-json\/wp\/v2\/pages\/2211\/revisions"}],"predecessor-version":[{"id":3901,"href":"https:\/\/www.victus-srl.com\/es\/wp-json\/wp\/v2\/pages\/2211\/revisions\/3901"}],"wp:attachment":[{"href":"https:\/\/www.victus-srl.com\/es\/wp-json\/wp\/v2\/media?parent=2211"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}