{"id":2219,"date":"2022-05-01T11:51:57","date_gmt":"2022-05-01T09:51:57","guid":{"rendered":"http:\/\/www.victus-srl.com\/?page_id=2219"},"modified":"2024-09-11T23:55:55","modified_gmt":"2024-09-11T21:55:55","slug":"pizza-al-taglio","status":"publish","type":"page","link":"https:\/\/www.victus-srl.com\/en\/pizza-by-the-slice\/","title":{"rendered":"Pizza by the slice"},"content":{"rendered":"
\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\tTo make high quality pizza by the slice or focaccia the baking must be quick and done at high temperature<\/b>, with a uniform and fast heat distribution over the chamber.<\/p><\/div><\/div><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t Meteor has baking surfaces in refractory concrete, which enables it to store and release heat in a homogenous way<\/b>. Its modular structure from 1 to 4 chamber allows the customer to configure it according to his needs. The chambers have an optimal thermal insulation so that frequent door opening <\/b>does not undermine the quality of the baking, making Meteor the best solution to bake pizza by the slice.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\tElectric deck oven Meteor<\/h4>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\tSolutions for every production!<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
<\/div>\n <\/div>\n
\n All kinds of bread <\/h3>\n <\/div>\n \n \n <\/div>\n <\/a>\n <\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
<\/div>\n <\/div>\n
\n panettone <\/h3>\n <\/div>\n \n \n <\/div>\n <\/a>\n <\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
<\/div>\n <\/div>\n
\n Large loaves <\/h3>\n <\/div>\n \n \n <\/div>\n <\/a>\n <\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
<\/div>\n <\/div>\n
\n Pizza by the slice <\/h3>\n <\/div>\n \n \n <\/div>\n <\/a>\n <\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
<\/div>\n <\/div>\n
\n Baguette <\/h3>\n <\/div>\n \n \n <\/div>\n <\/a>\n <\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
<\/div>\n <\/div>\n \n Pastry <\/h3>\n <\/div>\n \n \n <\/div>\n <\/a>\n <\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
<\/div>\n <\/div>\n
\n All kinds of bread <\/h3>\n <\/div>\n \n \n <\/div>\n <\/a>\n <\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
<\/div>\n <\/div>\n
\n panettone <\/h3>\n <\/div>\n \n \n <\/div>\n <\/a>\n <\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
<\/div>\n <\/div>\n
\n Baguette <\/h3>\n <\/div>\n \n \n <\/div>\n <\/a>\n <\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
<\/div>\n <\/div>\n
\n Large loaves <\/h3>\n <\/div>\n \n \n <\/div>\n <\/a>\n <\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
<\/div>\n <\/div>\n
\n Pizza by the slice <\/h3>\n <\/div>\n \n \n <\/div>\n <\/a>\n <\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t