{"id":1698,"date":"2022-04-15T12:40:42","date_gmt":"2022-04-15T10:40:42","guid":{"rendered":"http:\/\/www.victus-srl.com\/?page_id=1698"},"modified":"2025-09-02T23:21:13","modified_gmt":"2025-09-02T21:21:13","slug":"vulkan","status":"publish","type":"page","link":"https:\/\/www.victus-srl.com\/en\/vulkan\/","title":{"rendered":"Vulkan"},"content":{"rendered":"
Vulkan combines the top baking quality<\/b> of traditional tube deck ovens with the ability to quickly change its temperature<\/b>, ensuring at the same time uniform baking and flexibility of use.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t Vulkan is designed to cover the most diverse productions, from small sizes to big sizes, and it is especially indicated or for products that require good heating from the bottom. This makes it ideal to bake bread, pizza, focaccia and pastry products.<\/b><\/span> <\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t The overheated steam starts circulating inside the tubes, thus distributing the heat in all the oven chambers.<\/p> <\/div>\n <\/div>\n <\/div>\n <\/div>\n The flame in the refractory channel heats the stainless-steel tubes above, vaporising the water inside them.<\/p> <\/div>\n <\/div>\n <\/div>\n <\/div>\n Compared to the traditional steam tube ovens, Vulkan is made with concrete parts of smaller size: this allows it to quickly reach the desired temperature, with great time and energy savings.<\/b><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t To bake small batches of products, taking the whole oven to the required temperature may not be the best solution. The optional upper electric chamber with independent control panel allows to have the maximum flexibility of use and further reduce energy consumption<\/b> when not needed.<\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t Select the baking surface<\/b> range that you need and choose among our models the one with the dimensions that fit your spaces.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
The solution for every production<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
The annular tube baking system<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n <\/div>\n \n
\n <\/div>\n \n
The annular tube baking system<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n <\/div>\n
\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
Energy savings<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
Optional upper electric chamber<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
Find the model that best suits your needs<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\t\t\t\t\t\t\t\t\t\t\t
\t\t\t\t\t\t\t\t\t\t\t
\t\t\t\t\t\t\t\t\t\t\t
\t\t\t\t\t\t\t\t\t\t\t
\n
\n\n
\n\t \nModel<\/th> Baking surface [m2]<\/th> Chambers<\/th> Chamber internal width L1 [mm]<\/th> Chamber internal depth P1 [mm]<\/th> Chamber internal heigth H1 [mm]<\/th> Doors per deck<\/th> Width L [mm]<\/th> Depth P [mm]<\/th> Height H [mm]<\/th> Thermal power [kW]<\/th> Thermal Power [kcal]<\/th>\n<\/tr>\n<\/thead>\n \n\t 4,1<\/td> 4<\/td> 820<\/td> 1.250<\/td> 150<\/td> 1<\/td> 1.395<\/td> 2.590<\/td> 2.235<\/td> 33<\/td> 28.500<\/td>\n<\/tr>\n \n\t 4,5<\/td> 4<\/td> 820<\/td> 1.370<\/td> 150<\/td> 1<\/td> 1.395<\/td> 2.710<\/td> 2.235<\/td> 37<\/td> 32.000<\/td>\n<\/tr>\n \n\t 5,1<\/td> 5<\/td> 820<\/td> 1.250<\/td> 150<\/td> 1<\/td> 1.395<\/td> 2.590<\/td> 2.370<\/td> 41<\/td> 35.400<\/td>\n<\/tr>\n \n\t